![]() ![]() Pour into large baking dish and add the tater tots on top. Add steamed green beans and mix until combined. ![]() Finally, bake until browned and crispy on top. Then, sprinkle cheese evenly over ground beef mixture and top with a layer of tater tots. Next, mix in veggies, cream of mushroom soup, worcestershire sauce, milk, and spices. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. can cream of mushroom soup, 1-10 oz can cream of chicken soup, 1/2 cup milk, 1/3 cup sour cream, 1/2 cup cheese, 1 tsp. (Step-by-step) First, brown ground beef with onions, drain excess liquid. That is all you need to get this belly filling meal on the table. Seasonings: Optional, but you can season this with any of your favorite seasoning blends! It’s already pretty salty, with the soup, but we really love Dan-O’s! That being said, this is actually good with no seasonings.However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken. glanced in her pantry, spotted some canned soup, and voil, her Tater Tots casserole was born. ![]() It’s super cheap and always in our freezer.
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